Coffee Malted Cookies | Food Diaries | Zarnak Sidhwa | Bakery Items

This Double Chocolate Chip Cookies recipe will have you falling in love! Try this out and thank us later. Watch this Masala TV video to learn how to make Coffee Malted Cookies and BBQ Chicken Pizza Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24 March 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Coffee Malted Cookies: Ingredients: Flour 1- 1/2 cups Milk powder 1/4 cup Baking powder 1/2 tsp Unsalted butter 8 tbsp Caster sugar 1/2 cup Packed brown sugar 1/4 cup Coffee 1 tbsp Salt 1/2 tsp Egg 1 Egg yolk 1 Vanilla essence 1 tsp Method: Mix the flour, malt powder and baking powder. Beat the butter, caster and brown sugars, coffee and salt. Beat in the egg, yolk and vanilla essence. Add the dry ingredients, dough will be crumbly, knead and gather it into a ball. Roll the dough into balls and place them an inch apart on baking sheets. Bake the cookies at 180 degrees C for 14 minutes, rotating the baking sheets top to bottom and front to back after 8 minutes. The cookies will be soft and golden only around the edges; they will firm as they cool. Transfer the sheets to racks and then, after about 10 minutes, carefully lift the cookies onto the racks to cool completely. BBQ Chicken Pizza: Ingredients: For Sauce: Tomato paste 1 cup Dark brown sugar ¼ cup Apple cider vinegar 2 tsp Mustard 1 tsp Soy sauce 3 tbsp Tabasco sauce 2 tbsp For Pizza Base: warm water 1 cup honey 1 tbsp yeast 2 tsp flour 3 cups salt 1 tsp olive oil 2 tbsp For Topping: Chicken breast (boiled & shredded) 1 Pineapple chunks ½ cup Mozzarella cheese (grated) 1 cup Method: For sauce mix everything together. For dough pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes. In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans. Spread the barbecue sauce evenly over pizza dough. Top with chicken, pineapple and cheese. Bake at 200 degrees C in a preheated oven for 20 minutes or until cheese is lightly browned.