Making Steakhouse-Style Creamed Spinach Isn't That Hard
John Shaw, executive chef at the Hermosa Beach, Calif. steakhouse, Steak & Whisky, and Playboy senior editor Jeremy Repanich are tired of eating terrible creamed spinach. This classic steakhouse side dish shouldn’t be a disappointing blob of cheese. So Shaw shows how to make his stripped down and delicious version that you can easily make at home. Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Jeremy Repanich Subscribe to Indulgence: http://ply.by/PCqbFz Let's Get Fat: http://ply.by/glHWBf Bartender Confidential: http://ply.by/pvO9i1 FoodSteez on Indulgence: http://ply.by/VmkCnG Tasting Notes: http://ply.by/Wrs1LL How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Indulgence on Facebook: http://ply.by/RWkqSe
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