mangiamo da DARIO CECCHINI, il macellaio più FAMOSO del MONDO, all'Officina della Bistecca

we eat at the Cecchini butcher's in Panzano in Chianti, Tuscany, at the most famous poet butcher in the world. tartare, carpaccio, rib eye steak, Panzanese steak, Florentine steak, lard cream, it's an endless triumph of meat. Dario Cecchini, who became known to most for the funeral of the steak, has created a meat empire made of butcher's and restaurants. we have been to: Antica Macelleria Cecchini, Officina della Bistecca - Panzano in Chianti follow us on: instagram:   / sentieri.golosi   TikTok:   / sentieri.golosi   Facebook: https://www.facebook.com/profile.php?... #foodblogger #steak #meat for contacts [email protected]