🇦🇷 Postre Imperial con dulce de leche y chocolate || Feather Sweets

How to make Imperial Argentine Dessert with dulce de leche and chocolate. In this video you are going to learn how to make the Platense Imperial Dessert (from the City of La Plata in Buenos Aires, Argentina) with dulce de leche and chocolate. Here are the ingredients of the recipe: Ingredients: 330 gr egg whites 330 gr common sugar 330 gr caster sugar 1/4 tsp cream of tartar 1/2 tsp vanilla essence 800 gr of confectioner's dulce de leche 200 gr chocolate pastry bath Makes 5 14cm x 22cm x 2cm high meringue plates plus decorating rods and some meringues. ✅ Link to the video of the dried meringues:    • Cómo hacer Merengues secos con la técnica ...   ✅ Link to Argentine Recipes playlist:    • 🇦🇷 Tarta Pasta Frola con la técnica del sa...   The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the procedures step by step, and so that you can see the textures of the preparations. If you have any questions about something I didn't mention in the video, please ask !!! If you tried the recipe please leave me a comment telling how it went! 🔔Subscribe to my channel and activate the notification bell so you know when I upload a new video! www.youtube.com/c/FeatherSweets?sub_c... ✅Visit our website: https://feathersweets.com/curso_paste... Be part of our community on the social networks Instagram, Facebook and Pinterest to keep in touch: ✅Instagram: @feathersweets   / feathersweets   ✅Facebook: @FeatherSweetsArg   / feathersweetsarg   ✅Now also on Pinterest: Feather Sweets Arg   / feathersweetsarg   I hope you liked it and see you in the next video !!! 🧡😊