Идеальные Манты без Мантоварки и гаджетов! Халяль рецепт.

Filling Beef 600 g Lamb 300 g Onion 450 g Salt 10 g Coriander 1/2 tsp Black pepper 1/2 tsp Nutmeg 1/4 tsp Dough Water 250 ml Flour 500 g Salt 1.5 tsp Vegetable oil 20 g Beef 600 g Lamb 300 g Onion 450 g Salt 1 tsp Coriander 1/2 tsp Black pepper 1/2 tsp Nutmeg 1/4 tsp Water 1 cup Flour 3 cups Salt 1.5 tsp Vegetable oil 1 tbsp ********************************************************************* Recommendations: 1. Store frozen, like dumplings. 2. Instead of dicing, you can grind everything in a meat grinder with a coarse grate. 3. Cook the manti in a frying pan over low heat with the lid closed until all the water has evaporated. This usually takes 30-40 minutes. You can slightly open the lid to allow steam to escape (mine has holes in it). ******************************************************************* ✏️ Collaboration: [email protected] ✏️ Chat: https://t.me/+kQxwODbqifI4YmFi 😎 Telegram: https://t.me/takvkusno96 😎 RuTube https://rutube.ru/channel/23345059/ 😎 YouTube    / @takvkusno   **************************************************************** If you want to help develop the channel, watch this video to the end! Thank the author in kind: SBER: 2202 2009 5940 3419 (Evgeny) T-bank: 5536 9139 4993 2061 (Evgeny) Please leave a comment on the translation; I really enjoy reading them! If there's no comment, then somewhere in the world, there's a sad Zhenya. #manti #halal #SODELICIOUS! #isupovevgeny