Producción de Zapallo en Panamá - TvAgro por Juan Gonzalo Angel Restrepo

Source Squash, known in other regions as pumpkin, is a staple food in the diet of many Panamanians. This report delves into the cultural and economic importance of squash in Panama, highlighting its history, cultivation, and local marketing. In this program, we will visit Don Ramón Santamaría, a Panamanian producer who has grown squash (Cucurbita maxima) for more than 20 years. We will learn everything related to the harvest and the care required to grow it. Squash is not only a staple food on many Panamanian tables, but also represents an important source of income for small farmers and rural communities. Juan Gonzalo Angel Restrepo   / tvagro   X: @juangangel www.tvagro.tv