l'omelette aux cèpes : un grand classique qui fait toujours plaisir

Hello everyone, In this video, we'll be making a porcini mushroom omelet. It's not complicated, but there are a few steps you shouldn't miss to ensure a delicious and beautiful result. For 2 people, you will need: 3 large eggs 90-100g cooked pan-fried porcini mushrooms (or about 200g raw) To make this pan-fried dish, you will need 1 shallot, 1 garlic clove, flat-leaf parsley, butter and oil, and of course, a little salt and pepper. Tools: 1 frying pan, a mixing bowl, a whisk, a spatula, a garlic press, and a good knife. To contact me or continue following me: Instagram:   / la.cuisine.dans.la.peau   Facebook:   / lacuisinedanslapeau   http://lacuisinedanslapeau.blogspot.fr Email: [email protected]