Les VINAIGRETTES Faire et Apprendre leurs Différences.

DRESSINGS Make and Learn their Differences. We are going to take an overview of the different vinaigrettes, whether emulsified or not, stable or unstable, and we will make them in different flavors. 🔔 SUBSCRIBE TO DON’T MISS ANY RECIPES 🔔 ▬▬ Do you want to contribute to this incredible adventure of uninhibited cooking? Thanks to your generosity, it’s completely doable! In the “❤️Thank you” tab that you find under our videos.. 🙏 We would like to thank you in advance for your generous contribution, which brings us great satisfaction and deep recognition, and which contributes considerably to the growth of our channel. 🙏😉👍 ▬▬ INGREDIENTS ► 1 volume of vinegar ► 2 Volumes of oil ► salt / pepper ► 1 volume of water for stable emulsified vinaigrettes ► For flavor add one of the preparations. 🔷🔹OUR PREPARATIONS🔹🔷 ► 🍀 Persillade oil    • Huile en PERSILLADE   ► 🍅 Spicy TOMATO Sauce or Homemade Ketchup    • Sauce TOMATE Relevée ou KETCHUP Maison   ► 🍎 Candied Pepper    • POIVRON CONFIT   ► 🥣 Easy Homemade Tartar Sauce    • Sauce TARTARE MAISON Facile   ► 🧅 Onion Marmalade or Onion Confit    • Marmelade d'OIGNONS ou CONFIT d'OIGNONS   ► 🍃 Basil Pistou    • Comment Faire du PISTOU de BASILIC   ► 🧄 Ginger Garlic and Lemongrass Puree    • LA PURÉE D'AIL GINGEMBRE ET CITRONNELLE   ► 🌿 The Béarnaise base    • Comment faire La Base BÉARNAISE   ► 🍯 The Honey Mustard base    • Une Sauce Moutarde au Miel, Vous ne pourre...   ▬▬ CHAPTERS OF THIS VIDEO 00:00: Introduction 00:25: Unstable, non-emulsified dressing 01:23: Unstable emulsified dressing 02:38: Stable emulsified vinaigrette 03:28: Vinaigrette in different flavors ▬▬ RELATED VIDEOS ► ► ► ▬▬ © Acknowledgments Chef & Producer: Christophe Forget Producer: Gérald Vincent Director: Gérald Vincent Editing, Motion Design: Gérald Vincent Sound Mix: Gérald Vincent ▬▬ ABOUT THIS VIDEO Uninhibited Cuisine #lacuisinedecomplexee #bistrotforget Creator: Gérald Vincent