Tu Primer Pan Casero con Levadura 🍞 | Receta Fácil Paso a Paso

Do you want to learn how to make your first homemade bread? 🍞 In this video, I show you step-by-step how to make Your First Yeast-Based Bread, a simple and perfect recipe for those new to home baking. 👉 Ingredients: 500g wheat flour 345g water (35°C) 9g salt 2g dried yeast or 6g fresh yeast 👉 In this tutorial, you'll learn: ✔️ How to mix and work the dough with your hands ✔️ When and how to fold the dough to strengthen it ✔️ The bâtard shape, easy for beginners ✔️ Cold fermentation and why it's important ✔️ Simple and effective scoring ✔️ Steam baking for a crispy crust ✔️ Cooling and final slicing of the loaf This is the first chapter in the "Your First Bread" series, where we'll walk through the first steps in home baking: whole wheat bread, sandwich bread, ciabatta, sourdough... and much more. 📌 Don't forget to subscribe and activate the bell 🔔 so you don't miss the next episode: Your First Whole Wheat Bread.