Jeder kennt Pflaumenkuchen, aber dieser aus der Schweiz ist besonders!

Plum cake with crumble topping is one of the most popular classic cakes of all time, and this recipe is so moist, fruity, and crispy that it's guaranteed to enchant any coffee table. 🍰✨ Here, I'll show you step by step how to bake an irresistibly delicious plum cake that tastes just like Grandma's. The base is tender and buttery, the plums fruity and sweet, and the crumble is golden brown and crispy. Perfect for Sunday coffee, birthdays, or simply as a treat in between meals. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... Ingredients: 800 g (about 5 1/2 cups) plums Dough: 125 g (1 cup) wheat flour 1 tsp baking powder 125 g (⅝ cup) sugar 8 g (2 tsp) vanilla sugar Lemon zest 125 g (½ cup + 1 tbsp) soft butter or margarine 2 eggs Sprinkles: 150 g (1 ¼ cups) wheat flour 100 g (½ cup) sugar ½ tsp ground cinnamon 100 g (7 tbsp) soft butter Baking: at 180 °C (350 °F) top/bottom heat for about 50 minutes Baking pan: 26 cm (10 inches) 💡 Tip: Serve the cake slightly warm with some whipped cream or vanilla ice cream. With love, Your Anna 🤗 #plumcake #streuselcake #cakerecipe