Chocolate Basque Burnt Cheesecake | Smooth & melt in your mouth!

This Cheesecake MELTS in Your Mouth! Let’s make this gooey, chocolatey Basque burnt cheesecake — the famous Spanish cheesecake 🤤 This video’s got two parts! First up, we’re making a rich and chocolatey twist on the classic Basque burnt cheesecake. Then in part two, we’re whipping up a blueberry chocolate latte that pairs perfectly with the cake. The blueberry compote isn’t just for the latte — it also makes a delicious whipped cream to go with the cheesecake. 🍫 Chocolate Basque Burnt Cheesecake Ingredients: • Cream cheese – 447g • Sugar – 100g • Cocoa powder – 8g • Espresso powder – 2g • Eggs – 3 + 1 egg yolk • Dark chocolate – 180g • Vanilla extract – 12g • Whipping cream – 240g Preheat your oven to 240°C Bake at 230°C (with fan) for 20 minutes — bake longer if you prefer a more set center. Chill for at least 4 hours before serving. . . . If you enjoyed this video, give it a thumbs up and don’t forget to subscribe — it really helps support the channel and keeps the recipes coming your way! 💛 Thanks for watching, and happy baking (and sipping)!