КОВУРМА ШУРПА! Uzbek meat soup.حساء اللحم الأوزبكي.

Hello everyone! Today we're preparing a delicious dish, Kavurma Shurpa. This dish is very popular not only in Central Asia but also far beyond its borders! This hearty soup will warm you up in cold weather and fill you with energy for a long time! INGREDIENTS: MEAT ON THE BONE ---- 1.5 KG POTATOES ------------------- 5-6 PCS. ONIONS ------------------- 2 PCS. CARROTS ------------------------ 3-4 PCS. BELL PEAPERS ------------------- 2 PCS. PEAS (CHICKPEAS) ------------------- 300-350 GR. GARLIC ------------------------- 3-4 CLOVE CHILI PEPPERS --------- to taste TOMATOES ---------------------- 1-2 PCS. TOMATO PASTE-----------------1\2 Tbsp. SPICES: SALT--------to taste. BLACK PEPPER----1 tsp. COREANDER-------1 tsp. ZIRA-----------------1 tsp. -------------------------------------------------------------------------------------------------------- Hello everyone! Today we are preparing an amazing dish KAVURMA SHURPA. This dish is very popular not only in Central Asia, but also far beyond its borders! This rich soup will warm you in cold weather and fill you with energy for a long time! COMPOSITION OF PRODUCTS: MEAT ON THE STONE ---- 1.5 KG. POTATO ------------------- 5-6 PCS BOW --------------------------------- 2 PCS CARROTS ----------------------- 3-4 PCS. PEPPER BOLG .----------------- 2 PCS. PEAS (NUT) ------------------- 300-350 GR. GARLIC ------------------------- 3-4 TEETH. CHILI PEPPER ----------------- to taste. TOMATO--------------------- 1-2 PCS. TOMATO PASTA ----------------- 1\2 ST.L. SPICE: SALT -------- to taste. BLACK PEPPER ---- 1 tsp COREANDER------- 1 tsp ZIRA ----------------- 1 tsp --------------------------------------------------------------------------------------------------------