【煮ない⁉】切り干し大根、これで一生おかずに困りません。

This time it's a kiriboshi daikon dish, a kiriboshi daikon recipe. Please keep this basic method of making kiriboshi daikon. Especially in the upcoming period ~ If only I had this! Just eat it as is, it's a great everyday side dish. Plus, it's highly nutritious. Please try making it~(^^ゞ ～What are the effects of dried daikon radish?～ In particular, it has dozens of times more calcium than raw radish. It is also very rich in iron and is good for preventing anemia. Lots of dietary fiber too! It is also ideal for the intestinal environment. *Cream-colored, well-dried items ~ Sun-dried is especially good. 🍀Also recommended ~ Kiriboshi radish Amazon:https://amzn.to/3G1Bf10 Amazon:https://amzn.to/46heErV 🍁Recommended videos "Two types of radish pickled in sweet and sour vinegar"    • 【保存版】２種類の大根甘酢漬け作り方 黄金比『作り置き』大根の漬物です。   ``Dried radish''    • 簡単な方法【干し大根】この３つの味で干す意味がわかります   🍀“Surprisingly convenient, Easy Slice-kun” https://amzn.to/3NPX1rL "A particularly safe frying pan" https://amzn.to/3Lx5nF4 "An especially safe old-fashioned iron frying pan" https://amzn.to/41T9fVW "A convenient frying pan if you are careful about heat and scratches" Amazon:https://amzn.to/39Iuch5 "Stainless Steel Yukihira Pot" Amazon:https://amzn.to/3aCJnZl "Noda enamel pot used by professionals" Amazon:https://amzn.to/42MEeU8 "Enamel container for rice bran pickles" Amazon: https://amzn.to/3Nglapc Rakuten Market: https://a.r10.to/hattqz "Tanita's Measure" Amazon:https://amzn.to/3bsYyEG "Iwatani's Milcer" Amazon:https://amzn.to/39TBv55 🌸``Sakura tree bowl'' Amazon:https://amzn.to/3tC74qw *~Approximate amount~ 【seasoning】 ・Junmaishu, 150ml ・Dark soy sauce, 150ml ・Vinegar, 5ml (1 teaspoon) 【material】 ・Raw koji, 120g ・Natto, 150g ・Salt kelp, 15g ・Roasted sesame seeds, 50-60g ・About 2 teaspoons of bonito powder ・Grated ginger, a little to about 2 teaspoons ・Kiriboshi radish, 30g #Kiriboshi radish #How to make kiriboshi radish #Kiriboshi radish arrangement #Kiriboshi radish recipe #Kiriboshi radish recipe other than boiled #Hiro's time