பாட்டி செய்த ரவா கேசரி. Hotel Style Rava Kesari in tamil. பாட்டி Tips.

Paati recipe name :- Meenakshi Narayanan Ingredients Rava kesari Rava - 1cup sugar - 2.5 cup. ghee 3/4 to 1cup Water 2Cups milk with saffron 1 cup cashew nuts - 20grams cardamom powder 1/2 tsp method 1. add 1/4 cup of ghee and fry rava to golden brown. if you are buying roasted rava then also you should roast in ghee to golden brown . 2. add in hot boiling water in batches and cook the rava. once it absorbs all the water add in the milk and mix well. 3. the consistency is that the rava must be cooked from outside and must be crisp inside. 4. now add in the sugar and make it lumpfree. 5. cook the mixture until it reaches Dosa batter consistency. 6. add in the rest of the ghee and add in cardamom powder and roasted cashews into it! 7. Rest for a while and your drooling kesari is ready to serve.. Try out this awesome recipe and leave your comments. like, share and subscribe to our channel Vignesh Kitchen for more regular updates. Rava Kesari, Kesari recipe in tamil, Paati tips, Kesari, Hotel Style,