Posta Negra Cartagenera , eye round receta para noche buena

Cartagena-Style Black Beef (Posta Negra Cartagenera) This is a very traditional dish from the northern coast of Colombia, mainly from Cartagena de Indias. Its history dates back to colonial times, and it is said to have resulted from the fusion of the slaves brought by the Spanish with the local indigenous people. The result couldn't be better; it's a recipe full of flavor. The meat, due to its slow cooking, ends up very tender and pleasing to the palate. Cartagena-style Black Beef (Posta Negra Cartagenera) is present at all special events in Colombia: Christmas, birthdays, weddings, etc. Vero shows us an easy way to make this elegant and delicious dish. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ PRODUCTS WE USE IN THE SHOW https://www.amazon.com/shop/cocinando... INGREDIENTS: ▶️ Beef (steak, chuck roast, brisket, eye of round, or roast beef) ▶️ Grated panela (unrefined cane sugar) ▶️ Red wine ▶️ Black bean sauce ▶️ Tomato ▶️ Red bell pepper ▶️ Onion ▶️ Garlic ▶️ Oregano ▶️ Bay leaf ▶️ Olive oil ▶️ Salt and pepper ▶️ Thyme