古早味的菜豆饭，简单版! 又香又好吃😍🍚Braised rice with long beans, simple version! It is fragrant and delicious 😍🍚

古早味的菜豆饭，简单版! 又香又好吃😍🍚 食材：300克米，30克蝦米，1把菜豆、100毫升香菇水 ，1勺生抽，1勺老抽，1勺蚝油，半勺盐，清水 腌制鸡肉：1勺生抽&1老抽、少许胡椒粉 1.锅内放少许油，炸香红葱头，炸至金黄色捞出备用 2.加入虾米爆香，再加入香菇&肉翻炒至肉变色均匀 3.再加入菜豆继续炒，最后把大米也加进来倒入100毫升香菇水，1 勺生抽，1勺老抽，1勺蚝油，半勺盐，一半炸好的红葱头，翻炒至均匀吸收水分 5.将炒好的米饭放在电饭锅内，加入清水至末盖大米1厘米 6.煮熟装盘即可开吃啦❤️ Braised rice with long beans, simple version! It is fragrant and delicious 😍🍚 Ingredients: 300 grams of rice, 30 grams of dried shrimp, 1 handful of long beans, 100 ml of mushroom water, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of salt, water Marinated chicken: 1 spoon light soy sauce & 1 dark soy sauce, a little pepper 1. Put a little oil in the pot, fry the shallots, fry until golden brown, remove and set aside 2. Add dried shrimps and saute, then add mushrooms & meat and stir-fry until the meat changes evenly 3. Add the long beans and continue to fry. Finally, add the rice and pour in 100ml of mushroom water, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, half of the fried shallots, and stir-fry until evenly Absorb moisture 5. Put the fried rice in the rice cooker, add water until the end of the rice is 1 cm 6. Cook it and serve it on the plate. ❤️