test stali w nożach - chińskie m390 i "damast" oraz fiskars k40
Today I'm testing two Chinese blades – an "M390" and a kitchen "damascus" one. I also got a Fiskars K40 knife, and in addition to abrasion resistance, I performed a destructive test to check the durability of the construction. The test results are quite interesting.

▶︎
3 budget-friendly hunting work knives

▶︎
Ian Proud: Anti-russische Sanktionen wirken nicht – Wie der Ukraine-Krieg endet

▶︎
Fenomenalny nóż z IKEA

▶︎
SCRIMSHAW - TUTORIAL

▶︎
4 Chef Knife Brands Professional Chefs Buy With Their Own Money

▶︎
The 3 biggest sharpening mistakes: That's why your knives never get really sharp

▶︎
„Sie wählen den dreckigen Weg“ – Volker Boehme-Neßler im Interview

▶︎
1x30 vs 2x42 vs Tormek — Real Knife Sharpening Comparison

▶︎
What Is Actually Happening At Leatherman?

▶︎
Everything I Learned From Outdoors55 + What He Doesn't Tell You About Knife Sharpening

▶︎
The number one mistake made by people trying to sharpen their own knives.

▶︎
Mora ze stali węglowej - czy jest lepsza od nierdzewnej ?

▶︎
Opinel Knives Factory Tour - Chambery, France

▶︎
Mora Companion - is it a good hunting knife?

▶︎
FINALLY! The Belt Grinder EVERYONE Can Afford!

▶︎
Santoku vs Nakiri vs Bunka | Why Blade Shape Matters!

▶︎
I found the BEST knife sharpener

▶︎
I deliberately dull my knife – just to expose this sharpener!

▶︎
Jaką ostrzałkę wybrać noże łatwe i trudne do ostrzenia

▶︎
