【フランス人シェフが教える】リヨン風サラダ｜ミシュラン一つ星「ルグドゥノム・ブション・リヨネ 」のクリストフシェフが教える、子供の頃から食べていたサラダ。

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please click the "Like" button and subscribe to our channel. This time, Chef Christophe Paucod from the Michelin-starred French restaurant Lugdunum Bouchon Lyonnais in Kagurazaka, Tokyo, showed us his salade lyonnaise recipe. Ingredients: 60g Dressing 60g Olive oil 60g Vegetable oil 24g Mustard 2.4g Salt 0.6g Black pepper 28g Wine vinegar Salt, to taste 1.5tbsp Sherry vinegar Spiky lettuce, to serve Chicory, to serve 1 Poached egg 1 slice Homemade bacon A few croutons A dash of vinegar Enjoy the local salad recipe the chef has been eating since he was a child. Try the delicious combination of fresh vegetables, thickly sliced bacon, poached egg, and dressing. Gourmet Studio FOOVER https://foover.jp/​ Business inquiries: [email protected] YouTube Channel [ENG Version] https://bit.ly/37jsAoA​ 　■Instagram 　　  / gourmetstud...​   　■Twitter 　　  / foover_official​   　■Facebook 　　  / ​   　■Pinterest 　　https://www.pinterest.jp/foover0034/​ 　■CHEF★DELI 　　https://cuisine-kingdom.com/chefcolla... CUISINE KINGDOM https://cuisine-kingdom.com/​ Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.