Cotlet de Vitel cu sos Chimichurri | Friptura de Vita | Home Cooking | Florin Arvunescu
Ingredients: Veal chop: the thicker the piece of meat, the juicier it will be Fresh thyme: two sprigs Fresh rosemary: two sprigs Potatoes: 2-3 suitable Pancetta/Bacon: 100g Butter: 60g Green garlic: two cloves Chimichurri sauce Garlic: two cloves Parsley: a large bunch Red chili pepper: half Dried oregano: one teaspoon Olive oil: 3-4 tablespoons Salt and pepper to taste

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