Coconut Pandan Sponge Cake| Cotton Sponge Cake| Banh Bong Lan Dua La Dua

Ingredients Cake flour - 70 gr Sugar - 70 gr Eggs - 4 large ( around 130 gr egg whites, 68 gr yolk, doesn’t have to be exact) Milk or Coconut milk- 45 ml Oil - 35 ml Salt - 1/4 tsp Cream of tartar - 1/8 tsp Pandan extract 1 tsp 1. Prepare baking pan (8x3) by greasing bottom and sides then line with wax paper 2. Preheat oven to 300 F x 30 minutes (best to have an oven thermometer) 3. Separate eggs into whites and yolk 4. Whip egg whites to stiff peak (start whipping on low speed, add cream of tartar when you start to see some foam, continue mixing while increasing the speed slowly, add sugar slowly in several increments when you start to see the color change to white, continue whipping till you start to see a stiff peak, don’t over whip it, somewhere between a good soft peak and just the start of hard peak is perfect-see video 5. In a separate bowl, combine your egg yolk, milk, oil, salt, Pandan extract, and cake flour. Mix until well incorporated but don’t over mix 6. Fold in the egg whites 7. Transfer to baking pan 8. Run a toothpick through the batter to pop any leftover bubbles 9. Tap pan several times to release the rest of the bubbles and smooth out the surface 10. Bake using the water bath method (see video) 11. Bake at 300F x 70 minutes 12. Let it rest in the oven x 5 minutes before taking it out 13. Open the door slowly when taking out the cake 14. Remove from pan after a few minutes 15. Invert the cake on a baking rack 16. Let cool completely then flip it back 17. Serve with whipping cream/fruits Rubbermaid oven thermometer: https://amzn.to/2SSb3w7 Round Cake Pan: https://amzn.to/2YzDyUI Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE Glass Seasoning Dish: https://amzn.to/2LQKozb Other helpful supplies Stackable glass bowls https://amzn.to/2oVTpNO Pandan extract: https://amzn.to/316beae Saf Instant Yeast: https://amzn.to/2SjlutV Rice flour: https://amzn.to/2Vw7OO6 All-purpose flour: https://amzn.to/2Kx4TOW Bread flour: https://amzn.to/2yB1Nqq Food Scale: https://amzn.to/2S5iwZH Coconut cream: https://amzn.to/3cNjAcJ Glass Bowls https://amzn.to/3bfUgMd Strainer https://amzn.to/2XuaI7i KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C Free 30 days Amazon Prime trial: https://amzn.to/2Y2qQf3