Wedding Style Dhokla Chutney - 3 Ways | Gujarat Famous Chutney | Food Couture by Chetna Patel

Dhokla Chutney - 3 Ways Green Chutney Ingredients: 150 gm - Coriander Leaves with Stem 30-35 no - Mint 2 no - Less Spicy Chilli 6-7 no - Spicy Chilli 1 inch - Ginger 1 tsp - Cumin Seeds 2 tbsp - Sugar Salt to taste 2 no - Lemon Juice 4 no - Ice Cube 4 tbsp - Sugar 1/4 Cup - Besan Sev Method: Take a Mixie Jar, and add above Ingredients and Grind Coarsely Red Chutney: 3 no - Kashmiri Chilli 4 no - Resham Patta Chilli 1/4 Cup - Garlic 1 tbsp - Spicy Red Chilli Powder Salt to taste 1 tsp - Cumin 1 tsp - Chaat Masala 1 inch - Ginger 1+1/2 no - Lemon Juice 3/4 Cup - Water 1/8 Cup - Besan Sev Method: Take above both Chill and Soak into Hot Water and Strain and into Mixie Jar Add Garlic, Spicy Red Chilli Powder, Salt to taste, Cumin Seeds, Chaat masala, Ginger Chopped, Lemon Juice, Water, Barik Sev and Grind Properly Yellow Chutney: 1/2 Cup - Roasted Skinless Peanuts 1 no - Less Spicy Chilli 4 no - Spicy Chilli 1/2 tsp - Asafetida 1/2 tsp - Turmeric Powder Salt to taste 1+1/2 no - Lemon Juice 1/2 Cup - Chillies Water 1 tbsp - Peanut Oil Method: Take a Mixie Jar and add above Ingredients and Grind it then add Oil and Grind it Properly. For Enquiry call us at: Enquiry:   6380540185 9979961616 To Join Online Classes, Download Our New Application: Google Play Store for Android Mobile Application: https://play.google.com/store/apps/de... App Store for IOS (Apple) Mobile Application: https://apps.apple.com/us/app/studio-... Follow Us On: Follow us on Instagram: https://instagram.com/foodcoutureculi... Follow us on Facebook:   / foodcoutureculinarycentre