Como hacer 1/2 libra de masa pudin,bizcocho dominicano.ideas

Recipe: 1/2 pound pudding batter. 1 1/2 cups flour, 1 cup sugar, 3/4 cup liquid, 1 tablespoon baking powder, 1 tablespoon vanilla, 1/2 pound butter, 6 eggs, lemon or orange zest. 2 #8 x 2-inch pans. Follow the video instructions. Bake at 400°F for 45 minutes. Measurements in kilograms: 240g flour, 220g sugar, 184g liquid, 1 tablespoon baking powder (15ml), 1 tablespoon vanilla (15ml), 224g salted butter, 6 large eggs, lemon or orange zest, 2 #8 x 2-inch pans. Follow the video instructions. Bake at 325 or 400°F for 45 minutes.    • Decorando Y Charlando Bizcocho Dominicano.   Follow this link to see how to decorate this cake. Instagram: @dominicancakebyrocio Facebook: Rocío Jerez Follow me on my other channel. This is the link:    • Un inicio de lo que sera el canal .muy sano.