💯TAM ÖLÇÜLÜ 👌KISIR TARİFİ 💯👌

🇹🇷 Delicious Kısır Recipe with Plenty of Ingredients 💡 Note: If you are using less bulgur, halve all the measurements. Ingredients Fine Bulgur for Meatballs: 1 kg (approximately 7.5 cups) Hot Water: 4 cups (for soaking the bulgur) Salt: 1 tablespoon (to be added while soaking the bulgur) Vegetable Oil: 1 teacup Onion: 1 (chopped) Tomato Paste: 4 tablespoons (can be increased optionally) Red Pepper Flakes: 1 teaspoon Black Pepper: 1 teaspoon Pomegranate Molasses: 3 tablespoons Lemon Juice: Juice of 1 lemon Tomatoes: 3 (peeled and chopped) Fresh Onion: 5 sprigs (finely chopped) Parsley: Quarter bunch (finely chopped) Lettuce: 5 sprigs (finely chopped) Gherkins: 7 pieces (diced) Preparation Soak the Bulgur: Place the fine bulgur in a large bowl. Add 1 tablespoon of salt and 4 cups of hot water and mix. Cover the bowl and let it sit until the bulgur absorbs the water. Prepare the Sauce: Heat a pan and add the vegetable oil. Add the chopped onions and sauté until they turn pink. Then add the tomato paste and continue sautéing until fragrant. Finally, add the red pepper flakes and black pepper, sauté a little more, and remove from the heat. Combine the Bulgur and Sauce: Pour the prepared tomato paste sauce over the softened bulgur and mix well. Add the Sourness: Add the pomegranate molasses and lemon juice and mix. Add the Greens and Vegetables: Gradually add the chopped tomatoes, spring onions, parsley, lettuce, and gherkins, mixing all the ingredients together. Finally, check the salt and add more if necessary to taste. Our delicious kısır is ready to serve! #kısır #kısırrecipe #goldenday #saladrecipes #practicalrecipes #turkishcuisine #appetizers #deliciousfood 🇬🇧 Traditional Turkish Bulgur Salad (Kısır) Recipe 💡 Note: If the amount of bulgur is to be made less, all measurements are halved. ​Ingredients ​Fine Bulgur Wheat: 1 kg (approx. 7.5 glasses) ​Hot Water: 4 glasses (for soaking the bulgur) Salt: 1 tablespoon (to be added while soaking) ​Vegetable Oil: 1 tea glass (approx. 100 ml) ​Onion: 1 piece (chopped) ​Tomato Paste: 4 tablespoons (can be increased if desired) ​Red Pepper Flakes: 1 teaspoon ​Black Pepper: 1 teaspoon Pomegranate Sour (Molasses): 3 tablespoons ​Lemon Juice: Juice of 1 lemon ​Tomatoes: 3 pieces (peeled and diced) ​Green Onions: 5 stalks (finely chopped) ​Parsley: Quarter bunch (finely chopped) ​Lettuce: 5 leaves (finely chopped) ​Cornichon Pickles: 7 pieces (diced) ​Instructions ​Soak the Bulgur: Place the fine bulgur in a large bowl. Add 1 tablespoon of salt and 4 glasses of hot water, then stir. Cover the bowl and let it rest until the bulgur fully absorbs the water and softens. ​Prepare the Sauce: Heat the vegetable oil in a pan. Add the chopped onion and sauté until translucent. Add the tomato paste and fry for a few minutes until fragrant. Finally, add the red pepper flakes and black pepper, stir for another minute, and remove from heat. ​Combined Bulgur and Sauce: Pour the warm tomato paste sauce over the softened bulgur and mix thoroughly until well combined. ​Add the Sour Flavors: Pour in the pomegranate sour and lemon juice, then stir well. ​Add Fresh Ingredients: Gradually add the diced tomatoes, green onions, parsley, lettuce, and diced cornichon pickles. Mix everything gently. Check the salt levels and adjust to your taste. Your delicious Kısır is ready to serve! #kisir #bulgursalad #turkishcuisine #saladrecipes #healthyrecipes #easyrecipes #appetizer #traditionalfood ​#kisir #bulgursalat #türkischeküche #salatrezepte #lecker #ges​#kisir #tabouleturc #cuisineturque #recettedessalade #recettefacile #entree #saveursturques ​