Bakery Style Chocolate Chunk Cookies

Bakery Style Chocolate Chunk Cookies are the ultimate treat for chocolate lovers! These cookies are thick, soft, and packed with a gooey mix of milk chocolate chips and dark chocolate chunks—all wrapped up in a rich chocolate dough. You’ll get those bakery-style results right at home in under 30 minutes. Get the printable recipe at https://thestayathomechef.com/bakery-... ⭐ Big, bakery-style cookies—made right at home ⭐ Triple chocolate: cocoa powder, milk chips, and dark chunks ⭐ Great for gifting, sharing… or not sharing at all 🍪🍫🍪🍫🍪🍫🍪🍫🍪🍫 INGREDIENTS ⚬ 1 cup salted butter, softened ⚬ 3/4 cup brown sugar ⚬ 1/2 cup granulated sugar ⚬ 2 large eggs ⚬ 1 teaspoon vanilla extract ⚬ 2 1/2 cups all-purpose flour ⚬ 1/2 cup cocoa powder ⚬ 1 teaspoon baking powder ⚬ 1 teaspoon baking soda ⚬ 1/2 teaspoon salt ⚬ 2 cups milk chocolate chips ⚬ 1 1/2 cups dark chocolate chunks INSTRUCTIONS 1️⃣ Preheat the oven to 400°F. Line two baking sheets with parchment paper or a silicone baking mat. 2️⃣ In a stand mixer, cream together the butter, brown sugar, and granulated sugar until smooth (about 1 minute). 3️⃣ Add the eggs and vanilla. Beat until just combined. 4️⃣ Mix in the flour, cocoa powder, baking powder, baking soda, and salt until fully incorporated. 5️⃣ Fold in the milk chocolate chips and dark chocolate chunks. 6️⃣ Divide the dough into 8–10 large balls (5 to 6 oz each). Roll and place them on prepared baking sheets. 7️⃣ Bake for 11 to 14 minutes, until the tops are set. 8️⃣ Let cool on the pan for 15 minutes before serving warm or transferring to a wire rack. Subscribe for more restaurant-quality recipes you can easily make at home. #chocolatechunkcookies #bakerycookies #chocolatedesserts #homemadecookies #easycookierecipe #stayathomebaking #thestayathomechef