PATÊ DE BERINJELA FÁCIL E ECONÔMICO
Hello my loves! In this video I explain how to prepare a delicious Eggplant and Olive Paté, simple, made with a blender. It's a quick recipe to prepare and you can serve it as an appetizer or at birthday parties. ➤ JOIN MY GROUPS AND RECEIVE DAILY RECIPES: 👉 WhatsApp: https://chat.whatsapp.com/FJOnGqPezNm... 👉 Facebook: / 895919924783487 ➤ VISIT MY WEBSITE: 👉 https://divinasreceitas.com.br ➤ CONTACT: 👉 [email protected] Follow me on social media: ➤ FACEBOOK: Divinas Receitas ➤ INSTAGRAM: @divinasreceitasoficial ➤ TIKTOK: / divinas.receitas Help spread this recipe: ➤ Like the video ➤ Leave your comment Comment ➤ Share this video INGREDIENTS 2 LARGE EGGPLANTS, DICED 3 TABLESPOONS OF VINEGAR 1/4 CUP OF OLIVE OIL 1 LARGE ONION, ROUGHLY CHOPPED 3 CLOVES OF GARLIC, CHOPPED 1/2 CUP OF CHOPPED OLIVES 1/2 CHILI PEPPER, CHOPPED, SEEDS REMOVED SALT TO TASTE. CUT THE EGGPLANT INTO CUBES AND SOAK IN WATER WITH VINEGAR AND SALT FOR ABOUT 30 MINUTES. FOLLOW THE VIDEO INSTRUCTIONS AND ENJOY!
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