Chicken Kebab With Saffron & Yogurt Marinade — Cooked in the Wild

Chicken Kebab With Saffron & Yogurt Marinade — Cooked in the Wild Just me, the forest, and a charcoal fire. I marinated the chicken in yogurt and saffron — a classic Persian marinade that makes the meat incredibly tender and flavorful. Then headed deep into the forest alone, lit a fire, and grilled the kebabs slowly over the coals. After the meal, I poured a hot cup of tea and just sat there listening to the sounds of nature. The birds, the wind, the crackling fire. Pure peace. No restaurant can give you this feeling. 🌿 I'm an Iranian who loves cooking outdoors in the beautiful nature of Iran. New videos every Sunday. Subscribe for more.