25 Forgotten 1950s Desserts Poor Families Loved That Tasted Like a Million Bucks

In the hardest years America ever had, mothers and grandmothers still found a way to put something sweet on the table, often for just a few pennies. In this countdown, Walter looks back at twenty five forgotten desserts that poor families loved, the water pies and vinegar pies and eggless chocolate cakes that tasted like a fortune and cost almost nothing. If you remember a kitchen where somebody could turn a can of soup or a cup of water into a dessert the whole family still talks about, this one is for you, and we would love to hear who made it. 🍳 Basic Cooking Gear Cast Iron Skillet: https://amzn.to/4b89O5o Dutch Oven: https://amzn.to/4vIjko4 Casserole Dish: https://amzn.to/4vN8Wvj 🥣 Prep & Measuring Essentials Pyrex Mixing Bowls: https://amzn.to/4gXx75y Measuring Cups & Spoons: https://amzn.to/4aCOFjG Cutting Board Set: https://amzn.to/3R22IbV 🍞 Baking Basics Half Sheet Pan: https://amzn.to/4y50Mjt Loaf Pan: https://amzn.to/4y2TuwE Pie Dish: https://amzn.to/4ylQE6e 🥫 Old-School Kitchen Must-Haves Wooden Spoon Set: https://amzn.to/3SN2nKH Manual Can Opener: https://amzn.to/3SN2oyf Mason Jars: https://amzn.to/4p66Bcf Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. This means I may receive a small commission if you buy through my links, at no extra cost to you.