Der chinesische Koch, der mir gezeigt hat, wie man weiches Rindfleisch so zubereitet, ist ein Genie!

Beef in Chinese restaurants is always very tender. There are several ways to tenderize beef, and I'll show you one of them in this video. The Chinese chef who prepares beef this way is a genius. It's very tasty, fairly simple, and quick. The result is always excellent. Cook with love! 🙌Click “СС” in the top right menu to select a subtitle language ✍️Ingredients: 400 g beef (14 oz) 2 tbsp soy sauce 1 egg 1 tbsp cornstarch 2 tbsp oil for frying (2 tbsp) 1 bell pepper Red onion 2 tbsp soy sauce 1 tsp rice vinegar A pinch of sugar 50 ml water (1.7 fl oz) 1 ½ tsp cornstarch (1 ½ tsp) 3 garlic cloves 3 cm ginger (1.2 in ginger) Chili to taste spring onion (green onion) Sesame seeds 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thank you for your time! #schneller_koch