Rick Stein visits Dan Hong at Sydney's Mr Wong restaurant
Rick Stein wonders if Australians have simply embraced Chinese food, or found ways to make it their own. He goes in search of answers to the fine-dining restaurant, Mr Wong, where head chef Dan Hong is transforming Cantonese classics by giving them a unique Aussie twist. Dan cooks Rick his famous char siu-glazed toothfish. Watch Rick Stein's Australia on SBS On Demand: https://www.sbs.com.au/ondemand/tv-se... #RickStein #RickSteinsAustralia #SBSFood #cantonesefood #chinesefood #DanHong #MrWong #toothfish #foodie #finedining
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