Fases da fermentação alcoólica. Sem uma boa fermentação não tem como ter uma boa cachaça artesanal.

For me, 80% of the quality of white cachaça lies in the proper management of fermentation! If the fermentation has a problem, the resulting cachaça will certainly also have chemical problems (analysis) and sensory problems (tasting). There are several ways to control fermentation; in this video, we will show you how to control each phase of fermentation. By doing these controls, your yeast will thank you! Master Distiller Course from CanaBrasil 031 998773636 Arnaldo Ribeiro