Sydney 's BEST Korean Fusion Bakery - Tenacious Bakehouse tour feat. MIND Blowing Egg Tarts!

Welcome to my Best Bakery Sydney series part THREE! In this episode we are going to Tenacious Bakehouse, the brainchild of Yeongjin Park, former pastry chef at Lode Pies and Pastries and Picco Leo Despite only opening in 2022 they have rapidly risen to become the go to Sydney Bakery for the best pastries in town which includes their social media famous Portugese Tart! This is what I ordered with pricing (as of July 2023) Sourdough Croissant ($6.50) Chocolate Croissant ($7.50) Red Bean Pandoro/ Injulmi ($10) Sweet Potato Pistachio ($12) Portugese Tart ($12) Google Map Pin for Tenacious Bakehouse (101 Oxford Street, Darlinghurst) - https://goo.gl/maps/QyZQd6p77nNnt3ph7 Best Sydney Bakery Series Part 1 - A.P Bakery -    • IS THIS THE BEST BAKERY IN SYDNEY? A.P Bak...   Part 2 - Lode Pies and Pastries -    • Is Lode Pies the BEST Bakery in Sydney? 5 ...   Thank you for watching! I hope you subscribe so we can go on PHAT adventures together! I'm also on Tiktok-   / phatlifeproject   and Instagram -   / phatlifeproject   and would love to be friends with you there! Sydney Playlist -    • Sydney   #sydneyfood #koreanbakery #tenaciousbakehouse 00:00 Introduction 01:25 Tenacious Bakehouse 101 - location, opening hours, how to get there 02:40 The Plain Croissant "test" 03:42 Chocolate Croissant 04:17 Injulmi (Red Bean Pandoro) 05:16 Sweet Potato Pistachio 06:01 Portugese Tart - the superstar 06:50 Prices and more bakeries to check out!