PINO PARA EMPANADA CHILENA. Así se hace el PINO MÁS DELICIOSO para rellenar la empanada perfecta.

I've loved Chilean beef empanadas for as long as I can remember, and I dream that every home could cook them year-round. That's why I'm giving you this program as a gift, so you can learn all the details and treat yourself to the best flavor. A recipe to learn and start your own business. Ingredients for the Filling (approximately 1.5 hours total cooking time) 100 ml vegetable oil, sunflower oil, or lard 1 kg diced onion 1/2 kg beef round or rump (suggestion: half chopped and half ground) 1 teaspoon salt 1 teaspoon ground cumin 2 teaspoons paprika 2 teaspoons oregano 1/2 cup cold water If you want to see how to make the dough, here is the link to the complete recipe.    • EMPANADAS DE PINO. Receta infalible y deli...   Subscribe to my YouTube channel! Here's the direct link, and don't forget to turn on notifications so you're notified as soon as I upload a new video. http://www.youtube.com/ @AlvaroBarrientosMontero Here's my Instagram; I'm sure you'll love it.   / alvarobarrientosm   #empanadafilling #chileanempanadafilling #alvarobarrientosempanadafilling