봉봉쇼콜라 만들기 / 초콜릿 공방 브이로그 / 스마트스토어 / dessertshop vlog

Hello, everyone. I'm NEJE! Today, I practiced BonbonChocolat with molds that I didn't usually use! It's still a mess, but I'll keep practicing and in the upcoming season I want to show you better chocolate! Up until now, the tempering was good and it was good At this moment when I'm writing an explanation, the tempering started not working well I'm getting a headache... I think dealing with chocolate is still very difficult for me When can I handle chocolate freely? Anyway, it's not important that I'm not good at it's not that important Thank you for coming to watch the video today If you liked the video, please press subscribe and like 💕 Oh, my! Our channel has more than 500 subscribers!! Thank you very much 😍😍😍 Then I'll come back with a different topic in the next video!! Thank you ❤️ 📌 NEJECHOCOLAT Instagram https://instagram.com/nejechocolat?ig... #bonbonchocolat #bonbonchocolate #letteringchocolate #chocolatevlog #dessertvlog #chocolatedessert #noovendessert #howtomakechocolate #dessertmakingvlog #makingvlog #chocolate