Estas flautas se venden desde la Revolución mexicana | El Panalito

More than a century of history fits into every bite. In Ciudad Juárez, there's a taqueria that has been preparing the same golden-brown flautas for over 110 years, the same ones that have won over palates since the time of the Mexican Revolution. They arrived from Zacatecas in 1916, and four generations later, their family recipe remains unchanged. Mexicans, Americans, and even visitors from Japan have tasted these legendary potato and meat flautas, accompanied by their unmistakable árbol chili salsa. Would you dare to try this little piece of culinary history? Want to stay informed? ▶️ Subscribe    / @adnnoticiasmx   ▶️ Listen to us at https://www.adn40.mx/adn40-radio ▶️ Follow us on all our social media: Facebook   / adnnoticiasmx   X https://x.com/adnnoticiasmx Instagram   / adnnoticiasmx   TikTok   / adnnoticiasmx   Spotify https://open.spotify.com/show/16cmwep... Telegram t.me/adnNoticiasMX ▶️ The news in the palm of your hand ➡️ https://www.adnnoticias.mx ▶️ Live News ➡️    • 🔴 EN VIVO Noticias de México y el mundo #T...   🟦 We tell you the truth #adnnoticias 📰