Barbados Salted Codfish cake

Crispy on the outside and soft inside, there're packed with lots of flavor. Can be eaten anytime, as an hors d'oeuvres, for lunch, dinner, or just a snack Recipe calls for 1lb salted codfish 1 bunch of scallions 1 onion scotch bonnet pepper 2 potatoes boil and mashed all purpose seasoning' garlic powder 1 tbsp. sugar 2 tsp baking powder flour for texture water cooking oil for frying combine all ingrediencies together add flour until desire consistency Heat oil until hot, drop batter in hot oil, turn over with fork, let brown before removing.