خبز الطابونة التونسي في المقفول تقول طايب في القوجة لاول مرة Tunisian bread / pain tunisien

English recipies The ingredients: 400 grams flour 350 grams semolina (shea seeds + flax seeds + sesame seeds + fennel seeds + black seeds) NOTE: the seeds are optional, you don't have to use them, she just wanted to make it more healthy. 1 Tsp salt 1 tbsp sugar (In the video i showed us the spoon she used to mesure) 2 tbsp instant yeast + 400 ml warm water 100 ml Olive oil or any vegetable oil you like. Instructions: 1- put all dry ingredients except sugar together. Put the sugar with the yeast. 2- Add the oil to the dry ingredients and knead it with your hand OR with a stand mixer after it incorporate add the yeast to the dough and continue kneading then cover the dough and let it rest for at least an hour (Note: i was on a rush so i didn't rest it for long) after it rest roll the dough until it becomes like thick string then start dividing it to equal parts (i measured it,one ball is 155 grams) then shape them to balls, cover and rest them again. 3- meanwhile put rocks in couscous pan (NOTE: i said she washed them with clorox then scrubbed them properly before using them) and heat the pan. 5- with your hand press each ball flat then brush the dough ball both sides with water using your hand to make it stick to the hot pan. 6- do the same with the rest then cover the pan and leave them to bake until the edges become golden then make them fall on the rocks to continue baking (the side that didn't bake yet) NOTE 1: the bread is supposed to fall by itself but here i had to do it herself or it will burn. NOTE 2: don't let the bread touch the pan bottom or it will burn, it has to bake on the rock itself.