【餅】おばあちゃんの作った、出来立てほやほやのお餅/つきたて餅の状態のままで保存する方法/百均容器を使えば、アラっ!! 簡単！！(ﾟдﾟ)！💓

I think the most common way to process mochi after pounding is with dogtooth violet powder. Grandma Hachi Hachi's method uses things like 100-yen store containers, empty boxes, plastic bags, and plastic wrap. I think it helps the mochi last longer than using flour. When steaming glutinous rice or making offerings, I don't usually sprinkle water on the rice at all. However, if you're making mochi for cooking, sprinkling a little water on the rice will help it stretch better (*^-^*) When pounding in a mochi pounder, no watering is needed. I also recommend leaving the lid open for the second half of the pounding. This will make a big difference in the fluffy softness of the mochi when you eat it. ✨Please give it a try!🌈 #mochipounding #grandma #howtostoremochi #mochipounder #mochirice