성주참외농사 전문가들의 참외순치기방법은?

#KoreanMelonPruning #KoreanMelon #KoreanMelonCultivation #WeekendFarm #KoreanMelonFarming This video explains the Korean melon pruning methods practiced by Seongju Korean melon farming experts, the "masters of Korean melons." While practices vary slightly from farm to farm, it is said that all leaves, side shoots, and tendrils are removed from the 8th or 5th nodes and below. Harvesting typically begins in early March and continues until the end of July (based on greenhouse farming). If melons grow on the grandchildren's shoots, pinching them off at the 3rd to 5th nodes helps concentrate nutrients on the melons, which aids in producing large melons. It is recommended to pinch off at the 4th to 5th nodes if the vine's vigor is weak, and at the 3rd node if it is strong. When growing Korean melons in a weekend farm or vegetable garden, it is realistically difficult to check the number of nodes and prune each shoot individually once the vines start growing vigorously. Therefore, up to the 5th node of the son's shoots... If you simply remove all leaves, side shoots (grandchild shoots), and tendrils, and then pinch back the overgrown grandchild shoots whenever you visit the farm, you can harvest enough Korean melons to enjoy with your family. However, if you worry too much about it, the joy of farming Korean melons will be halved. Experts in Seongju Korean melon farming say they achieve multiple harvests through pruning, top dressing, pest and disease control, artificial pollination, and timely harvesting. They emphasize that keeping the roots, stems, and leaves of the melons healthy is extremely important. Sohaengbok Farm also plans to attempt a full harvest this year by following the Seongju Korean melon pruning method, applying appropriate top dressing, and controlling pests and diseases. Regardless of the yield, simply watching the melons grow and bearing fruit brings me joy.