Why World War II Created Some of the Strangest Foods in History?

In the winter of 1943, in a small town in the American Midwest, there lived a man named Thomas Miller. Thomas was not a soldier. He did not drive a tank. He did not sit inside a bomber plane. And he never appeared in any famous battlefield photograph. He was just an ordinary man, about forty years old, living with his wife and two children in a small house with a white wooden fence in the front yard. During the day, Thomas worked at a machine shop that produced parts for the military. In the evening, he came home, hung his dark coat on the hook by the door, washed his hands with a bar of soap worn almost to nothing, and stepped into the kitchen. And almost every night, the first thing he heard from his two children was: “Dad, what’s for dinner?” #foodinwar #ww2food #StrangestFoods