Involtini di melanzane alla parmigiana / Tutorial

Eggplant parmigiana roll is an appetizer best served hot, allowing you to enjoy the creaminess of the mozzarella. ► SUBSCRIBE for more VIDEO RECIPES http://bit.ly/cookaroundTV Ideal as an appetizer, eggplant parmigiana roll is also a perfect addition to a buffet! How to make eggplant parmigiana roll? Here are all the ingredients: 2 long EGGPLANTS 400g PEELED TOMATOES 200g MOZZARELLA 1 sprig OREGANO 4 tablespoons EXTRA VIRGIN OLIVE OIL (EVO) 50g grated PARMIGIANO REGGIANO 2 GARLIC CLOVES SALT to taste ► View the photo recipe and create your own recipe book: http://www.cookaround.com/ricetta/inv... ------------------------------------------------------------------------- In the Cookaround kitchen, there's always something new to learn! Every day, quick and easy recipes are available, as well as step-by-step tutorials featuring chef Luca Pappagallo's signature cuisine. You can choose from over 500 original Italian and international recipes that will add style and creativity to your dishes. ► WATCH MORE VIDEOS: APPETIZERS http://bit.ly/Cookaround-ANTIPASTI1 FIRST COURSES http://bit.ly/Cookaround-PRIMI1 MAIN COURSES http://bit.ly/Cookaround-MAIN COURSES SIDE DISHES http://bit.ly/Cookaround-CONTORNI DESSERTS http://bit.ly/Cookaround-DOLCI SUGAR PASTE http://bit.ly/Cookaround-PDZ VEGETARIAN RECIPES http://bit.ly/Cookaround-VEGETARIANE ------------------------- Enter the world of Cookaround: the community for those who love cooking and everything related to it! http://www.cookaround.com/ Follow us on social media Facebook https://www.fb.me/Cookaround Twitter   / cookaround   ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel http://bit.ly/cookaroundTV