【保存版】 鶏のさばき方 フレンチシェフの日常風景
[New project] We are starting a technical training series. This is part of my daily work, but I would like to share it with young chefs and students in particular. We welcome your questions and requests✨ ===================================================== Chef's favorite items ※Affiliate ads are used 🔵Cuisinart Cordless Rechargeable Hand Blender [Amazon] https://amzn.to/41THRu5 🔵T-fal Frying Pan 26cm IH Gas Fire Compatible "IH Rouge Unlimited Frying Pan" Non-stick Red G26205 [Amazon] https://amzn.to/3QVLEAI 🔵Microplane Japanese Style Grater [Grater] [Amazon] https://amzn.to/43Dcfdv 🔵Microplane Multi Spice Mill Microplane Multi-spice mill [Amazon] https://amzn.to/4jamJVV =================================================== I'm Yusuke Goto from "AMOUR" in Ebisu, Tokyo. I'm pleased to announce that my first solo recipe book, "Everyday French," will be released by Shufu no Tomosha! Please check out the recipes in this book while comparing them with the main recipes✨ Available for purchase on amazon! ↓↓↓ https://amzn.to/4iUp1sS ¥1,980 Of course, it's my cookbook, so there's no need to worry about anything complicated! This book contains over 50 delicious, easy, and stylish home recipes that are perfect for both those who love cooking and those who want to start cooking 🍳 We also share professional tips and tricks 😉 From everyday meals to special occasion cooking, this book has it all ✨ We've put a lot of love into this book so that you can all enjoy cooking together! "Cooking is love❤️" Please come and visit us🙇 ====================================================== ◾Goto Yusuke HP https://gotoyusuke.jp/ ◾Goto Yusuke Instagram /chef.yusukegoto ◾Goto Yusuke Facebook /chef.yusukegoto ◾Better Home Cooking Classes https://www.betterhome.jp/school ==================================================== ◾Store Details AMOUR 1-6-13,Hiroo,Shibuya-ku,Tokyo-to Japan 150-0012 Tel +81 3 3409 1331 Email [email protected] ◾AMOUR HP https://www.amourtokyojapan.com ◾AMOUR Instagram /amourtokyo ◾AMOUR Facebook /amour2012 ========================================================= #Amour #AMOUR #Shufunotomosha #Cookbook #Cookbook #Recipebook #CasualFrench #GotoYusuke @chef.yusukegoto #GotoChannel #GotoChef #FrenchChef #French #FrenchCuisine #AMOUR #Cooking #CookingVideo #Salad #Soup #Meuniere #steak #hamburger #pasta #dessert #kurashiru #ravit #jobtune #shokusai no okoku #KinKiKids no bunbuboon #kamai gachi #gurunai #hirunandesu #cooking video #convenience store ice cream Become a member of this channel to access perks: / @chef.yusukegoto

【保存版】鹿もも肉のさばき方 フレンチシェフの日常の仕事風景

2. Debone a whole chicken, by Chef Andros
![[Why not try making it yourself? 🥚] This is actually a classic French sauce: the basic mayonnaise...](https://i.ytimg.com/vi/CXnWFFtMNjg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD3U2lvnlZp6D_j5PbcnvC-EunjUw)
[Why not try making it yourself? 🥚] This is actually a classic French sauce: the basic mayonnaise...

【丸鶏のさばき方】~鶏肉専門店が伝授!初心者でも出来るようになります!~
![[Chef Teaches] How to Fillet Seasonal Summer Sea Bass | Exquisite Shabu-Shabu with Plum Soy Sauce](https://i.ytimg.com/vi/LW_1L1100is/hqdefault_custom_3.jpg?sqp=COSH6tIG-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAIylcflKk_ZeeN3NhlWqvThrzAiQ)
[Chef Teaches] How to Fillet Seasonal Summer Sea Bass | Exquisite Shabu-Shabu with Plum Soy Sauce

【最強最高の新玉ねぎ料理が完成してしまった】材料たった3つだけ👌美味しすぎてごめんなさい〈シンタマタタン〉

【保存版】 鳩のさばき方 フレンチシェフの日常風景

Techniques for deboning chicken/Techniques for deboning chicken
![[Pork deboning - returning it to its original shape] A butcher explains the arrangement of the cu...](https://i.ytimg.com/vi/jnk_Onb8rhw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCeskCMCVyv9REDFa_apPCPtAaIQw)
[Pork deboning - returning it to its original shape] A butcher explains the arrangement of the cu...

We Hit Amazing Ramen🍜 with Massive Rice🍚 After Training🔥

Instructions on how to butcher a whole chicken.

【前編】焼鳥一筋20年のプロが鶏一羽を解体!焼鳥に使われる部位について解説します。

The secret of chef Takara's cooking method at Raffinage, who arrived at the ultimate cooking meth...

【肉屋の作業風景】焼肉店からのご注文、カルビ30kgを分割します

丸鶏のさばき方【一番わかりやすい完全解説】

How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment

Japanese grilled eel. The most traditional cooking method

【完全版】イノシシの美味しい部位を紹介します。

Confit chicken gizzards - Simple recipes from chef MIKUNI

