Brodo di carne e vegetale fatto in casa senza prodotti chimici. Non comprerai più i dadi pronti!

Homemade meat and vegetable broth granules. Made with healthy, wholesome, and glutamate-free ingredients. In just a few steps, you'll have delicious flavors, and of course, gluten- and lactose-free. Find the full recipe here: https://www.lacassataceliaca.it/brodo... You can find the detailed recipe here: https://www.lacassataceliaca.it/fr/bo... Check out my playlist of basic recipes:    • Le basi senza glutine   INDEX: 0:00 Presentation 0:39 Making the meat broth 2:10 Making the vegetable broth 4:00 Cooking 5:17 Baking 6:09 Finishing _____________ → Here you can find the My latest book, "My Gluten-Free Desserts," 99 recipes without commercial mixes: https://amzn.to/47Wq1HJ You'll find 3 versions: Kindle: https://amzn.to/3EOd0m1 Color paperback: https://amzn.to/3sTqR85 Paperback with color cover and black and white interior: https://amzn.to/3EFBkXm → Here you can find my book, "30 Gluten-Free Pasta Recipes from La Cassata Celiaca": https://amzn.to/45Sn8pP → If you liked the recipe, please leave a "like"—I'd be happy to hear it. → If you like, you can subscribe to my YouTube channel and activate the notification bell; it's free. → SUBSCRIBE TO THE CHANNEL:    / @lacassataceliaca   (If you purchase a product through the Amazon affiliate link, you'll be giving me a small, but important, contribution. Amazon gives me a small percentage of your purchases, but it's free for you.) Materials used for this video: PC: https://amzn.to/3MYJ9fd Canon EOS 250D: https://amzn.to/3Riarjw Canon 50mm prime lens: https://amzn.to/3uw2MVR Tripod: https://amzn.to/47Ne8Ty __________________ Ingredients: For the beef broth: 500g ground beef 1 bone with marrow (optional) 1/2 glass of wine red 1 large onion 200 g carrots 1 clove garlic 2 bay leaves 2 sprigs rosemary 200 g celery 300 g coarse salt a drizzle of olive oil For the granulated vegetable broth: 1 large onion 300 g zucchini 400 g carrots 3 cherry tomatoes or 1 medium tomato a few sprigs parsley a few sprigs basil 2 sprigs rosemary 2 bay leaves 1 clove garlic a drizzle of olive oil 200 g coarse salt _______________ Ingredients: For the meat powder broth: 500 g hached beef 1 tbsp (optional) 1/2 glass of red wine 1 large onion 200 g carrots 1 tbsp d'ail 2 Feuilles de Laurier 2 brins de rome 200 g of speed 300 g of large selection a filet d'huile of olives Pour the bouillon in legume powder: 1 gros oignon 300 g courgette 400 g of carrots 3 cerise tomatoes or 1 moyenne tomate those brins de persil those brines of basil 2 brins de rome 2 Feuilles de Laurier 1 gousse d'ail a filet d'huile of olives 200 g of large selection ___________________ Ingredients: For the meat bouillon powder: 500 g ground beef 1 marrow bone (optional) 1/2 glass of red wine 1 large onion 200 g carrots 1 garlic clove 2 bays leaves 2 springs of rosemary 200 g celery 300 g coarse salt a drizzle of olive oil For the vegetable bouillon powder: 1 large onion 300 g courgettes 400 g carrots 3 cherry tomatoes or 1 medium tomato a few springs of parsley a few springs of basil 2 springs of rosemary 2 bay leaves 1 garlic clove a drizzle of olive oil 200 g coarse salt ______________ Ingredients: For heat in meat powder: 500 g of solid meat 1 hueso with tuétano (optional) 1/2 jar of tinted wine 1 large cebolla 200 g of zanahorias 1 day of food 2 hours of laurel 2 romero branches 200 g of bee 300 g of sal gruesa a chorrito with olive oil For heat in vegetable powder: 1 large cebolla 300 g calabacín 400 g of zanahorias 3 cherry tomates or 1 median tomate unas ramitas de perejil unas ramitas de albahaca 2 romero branches 2 hours of laurel 1 day of food a chorrito with olive oil 200 g of salt gruesa