الطنجية المغربية الأمازيغية الأصيلة🇲🇦 واش طبق الرجال أولا النساء🤔 بنت الرماد جربوها فهي عجييييبة 🇲🇦

Peace be upon you and welcome, dear followers! Marrakesh Tangia Ingredients: 1.5 kg of lamb (preferably diced) - 1 medium preserved lemon - 1 tablespoon of melted butter or ½ teaspoon of hot butter (to taste) - 1 medium whole head of garlic - Saffron threads - 1 tablespoon of cumin - ½ cup of olive oil. Water for cooking in a clay pot: 1 cup of water. Water for cooking in a pressure cooker: ½ liter of water. (You can use less water, but keep the heat very low). Cooking time in a clay pot in the oven (fortnache) is approximately 3 hours. Cooking time in a pressure cooker: Once the pressure cooker whistles, leave it on low heat for 1 to 1.5 hours (depending on the type of meat and the type of clay pot). Cooking time may be longer depending on the type of meat. Be careful not to let the pressure cooker dry out. #Morocco #ChefMoha #MoroccanCuisine #Marrakech #Atay #MoroccanHarira #chefmoha #MintAtay #chef_moha #KingdomOfMorocco #TangiaUnderTheAshes #SecretsOfMoroccanCuisine #MarrakechHeritage #Explore #Morocco #KingdomOfMorocco #chefmoha #cooking #food #MoroccanHarira #ChefMoha #MoroccanCuisine #chef_moha