Resep mudah Gat - Gat Daun Ubi / Daun Ubi cincang [Makanan Khas Daerah Batak Karo]

Ingredients: 280g sweet potato leaves / cassava leaves 2 torch ginger (kecombrang) leaves 1/2 grated coconut 3 torch ginger (tamarind) leaves + enough water 10 cloves shallots 5 cloves garlic 3 lemongrass (use only the inner part) 5 tsp powdered beef stock 3 tbsp vegetable oil 500ml water 5-6 lime leaves For cooking instructions, please watch the video until the end. If you have any questions or suggestions, please comment below or chat with us via Instagram using the link in the video. Don't forget to like and subscribe to this video and follow us on Instagram at @apaajaok. Any support, no matter how small, is greatly appreciated. Thank you.