Fábio Porchat e Hilbert fazem pão recheado com chocolate | Rodrigo Hilbert | Tempero de Família

Rodrigo Hilbert meets with Fábio Porchat and the two teach how to make a chocolate-filled bread roll. Of course, the dough is homemade and the two show the complete step-by-step recipe. With the appearance of a Swiss roll, the chocolate-rolled bread is delicious and even has a glaze. #NhacGNT #FamilyTemper #RodrigoHilbert Ingredients: For the dough: 3/4 cup of milk 250g of unsalted butter 3 cups of wheat flour 10g of dry yeast 1 egg 1/2 cup of sugar 1 pinch of salt 1/4 cup of water For the filling: 1 tablespoon of butter ½ cup of granulated sugar 150g of chopped semisweet chocolate For the frosting: ½ cup of sugar 2 tablespoons of milk 3 drops of vanilla extract Preparation: For the dough and filling: In a saucepan, add the milk and heat until it boils. Turn off the heat and add the butter. Set aside until the butter has completely melted. Add the water to the milk and butter mixture. In a bowl, add 2 cups of wheat flour, yeast, sugar, egg and salt. Add the milk and butter mixture and mix everything together. Gradually add the remaining flour until it comes away from the bowl. Let the dough rest in the refrigerator for 30 minutes. After this time, stretch plastic wrap on a smooth surface and roll out the dough using a rolling pin or the plastic wrap itself. Do not leave the dough too thin so that it does not tear. Brush the butter all over the dough, leaving a space of two fingers on one end to join at the end. Spread the sugar on top of the butter and add the chocolate pieces. Roll the dough into a swiss roll shape and apply a little water to the remaining end to act as glue. Wrap the dough in plastic wrap and let it rest in the refrigerator for 1 hour and 20 minutes. After this time, remove the dough from the refrigerator and cut it into slices of two fingers. Line a baking sheet with non-stick paper and place the rolls with the chocolate side facing up. Bake the rolls for 20 to 30 minutes. For the frosting: In a bowl, add the milk, sugar and vanilla essence. Mix well until you get a smooth cream. After the rolls are baked, remove them from the oven and drizzle the frosting over the top. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET THE NHAC BOT, NHAC GNT'S VIRTUAL ASSISTANT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook:   / nhacgnt   Instagram:   / nhacgnt   Twitter:   / canalgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br