マカオ半島グルメ三昧 -Macau's Gourmet cuisine-【2025年3月今年2度目のマカオ旅DAY3・4・5】

March 2025: Days 3, 4, and 5 of My Second Trip to Macau This Year (MAR. 2025) This is the fifth of a six-part series. Note: When I returned to Macau in January 2026, I discovered that the Jin Hui Hot Pot Seafood Restaurant at Ponte 16 had closed. Restaurants visited and dishes eaten Jinhui Hotpot Seafood and Wine House: Hot water dumplings, fresh shrimp dumplings, fragrant fried Chinese cabbage dumplings Kunki Dining Room: Ganmenjiyamdan Laoji Congee Noodles: Zhenzi Jiten: Liang Stirring Fish Skin, Three Cups of Rice Beef and Gourmet Food: Beef Noodles Tomishi-style gastronomy (RICO): Tomishi-yaki and brewed rice Feng Kee Abalone Wing Seafood Hot Pot Liquor House: Jifou Tang Pot Bottom, Si Bao Round Macao Haojing Hotel: Steamed beans and bones? , shrimp steamed shumai? , Fried Niuhe Other places visited: Saritou Street Market, Former Floating Casino (Macau Imperial Palace), Senado Square, Yingdi Street Market I'll share with you my travels as a physically inept guy, taking advantage of public transportation, rental cars, and my own car, along with my personal notes. I hope this will be helpful for your next trip.