Стабильный КРЕМ из КЛУБНИКИ ! Без ЯИЦ, СЛИВОК, СЫРА И ЖЕЛАТИНА! Самый БЮДЖЕТНЫЙ! Всегда получается!

n this video, I show you how to make a delicious and extremely flavorful STABLE cream of STRAWBERRIES WITHOUT EGGS!, cream, sour cream, cheese , gelatin and gluten from the most affordable products for filling cakes, pastries, rolls and cupcakes. ALSO, my cream is not very expensive, budget, because it is prepared from available products ! A THIRD of the weight of the finished cream is STRAWBERRIES!!!!! This cream is very multifunctional, suitable for filling and decorating cakes, desserts, cakes and cupcakes! INGREDIENTS: 300 g of strawberry puree without sugar!!!! (you can fresh-frozen, you can fresh) (bring to a boil in a ladle) 60 g corn starch 8 g vanilla sugar 100 g of sugar 200 g sweet condensed milk (regular condensed milk) (8%fat content) 250 g butter