丽江三家店：一家排队网红店，一家藏了19年本地老店，一家上过央视 | Lijiang Food Face-Off: HIDDEN GEM vs Hype vs CCTV Fame#chinatour

跟随金叔深入丽江，探寻本地人珍藏的地道美食地图： 藏了19年的本地老店：手撕包包菜锅气十足，自制腊肉咸香原味，感受市场旁的烟火气。 排队网红店：新鲜牦牛肉与包浆豆腐完美搭配，泡椒牛肉沫酸辣下饭。 上过央视的店：纳西特色腊排骨火锅，搭配水性杨花、松茸，体验独特腌制风味与高原食材。 食材的本味、老板的匠心与丽江的饮食文化，尽在这一趟味觉之旅中。欢迎在评论区分享你心中的丽江必吃美食！ 视频于2024年底拍摄，价格信息仅供参考。 Join Kim on a food journey through Lijiang, Yunnan! We compare THREE iconic spots: A 19-YEAR LOCAL HIDDEN GEM: Wok-charred hand-torn cabbage & homemade cured pork, full of local vibes. A HYPED QUEUE-WORTHY SPOT: Perfect combo of fresh yak beef and molten “Baojiang” tofu with spicy pickled pepper mince. A CCTV-FEATURED RESTAURANT: Naxi-style cured pork rib hotpot with local wild veggies & mushrooms. It’s a battle of authenticity, hype, and fame! Discover the true taste of Lijiang. What’s your must-eat here? Share below! Filmed end of 2024. Prices are for reference.