ST THOMAS SCHOOL JEWARGI

Today at St. Thomas School, Jewargi, students participated in an exciting Culinary Competition designed to teach the basics of business through food! In this fun and interactive event, students got hands-on experience in setting up their own mock food stalls. Each team was challenged to create dishes that not only tasted great but were also sold at the right price, allowing them to earn more money and serve customers quickly. The competition focused on three key business skills: deciding the right price, ensuring good taste, and managing sales speed to maximize profit. Through this activity, our students learned how to balance quality with cost, think like entrepreneurs, and understand customer needs. This event fostered teamwork, real-world problem-solving, and entrepreneurial thinking, giving every participant valuable business and life skills. Watch the video to see our young business minds in action as they cook, sell, and compete to be the top foodpreneur at St. Thomas School, Jewargi!