Perfect Black Angus Chimichurri Steak | Juicy Restaurant-Style Steak Recipe

Learn how to make a perfectly seared Black Angus Entrecôte with fresh homemade chimichurri sauce. This easy recipe creates a beautiful golden crust, a juicy medium-rare center, and a vibrant herb sauce that adds fresh, bold flavor to every bite. Whether you're cooking for family or making a special weekend dinner, this steak is simple to prepare and delivers steakhouse-quality results at home. 🥩 Ingredients Steak • 1 Black Angus Entrecôte (250–300 g) • 1 tsp kosher salt • ½ tsp freshly ground black pepper • 2 tbsp neutral oil • 20 g unsalted butter • 2 garlic cloves, crushed • 2 sprigs fresh thyme Chimichurri Sauce • 20 g fresh parsley, finely chopped • 1 tbsp fresh cilantro (optional) • 2 garlic cloves, minced • ½ tsp dried oregano • ½ tsp chili flakes • 1 tbsp red wine vinegar • 4 tbsp extra virgin olive oil • ¼ tsp salt • ¼ tsp black pepper 👨‍🍳 Instructions Bring the steak to room temperature and pat it dry. Season with salt and pepper. Prepare the chimichurri by mixing all the sauce ingredients and let it rest for 15–20 minutes. Heat a heavy pan until very hot. Sear the steak for about 3 minutes per side. Add butter, garlic, and thyme, then baste for 1 minute. Rest the steak for 8–10 minutes. Slice the steak against the grain. Spoon the fresh chimichurri sauce over the steak and serve immediately. 🌡️ Recommended Internal Temperature • Medium-Rare: 54–56°C (129–133°F) If you enjoyed this recipe, please: 👍 Like the video 💬 Leave a comment 🔔 Subscribe to Meals of Foodies for more easy and delicious recipes every week! Thanks for watching, and happy cooking! 📢 Subscribe here:    / mealsoffoodies   📢 Facebook -   / meals.foodies   📢 Instagram -   / meals_foodies   📢 Tiktok - www.tiktok.com/@meals.of.foodies 📢 LinkedIn -   / meals-of-foodies   #blackangus #steak #steakrecipe #entrecote #chimichurri #beefsteak #beefrecipe #HomeCooking #MealsOfFoodies #cooking #easyrecipes #restaurantstyle #food #recipe #JuicySteak